This week I’m over at Turtleduck Press talking about vegetables:
My household has had a steady (but not overwhelming) supply of zucchini for the last month. Zucchini grow fast, did you know? We picked the first one a month earlier than we were expecting after last year’s tomato crop. And we could have picked it even earlier, only we didn’t notice it. They’re good at hiding. By the time we realized we had one, it was thicker than a baseball bat. Whoops!
Partly as a result of our vegetable garden, my household has been drinking a lot of smoothies lately, full of varying and tasty combinations of greens, celery, apples, ginger, and fruit. I haven’t noticed any Popeye tendencies yet, though. I admit I was hoping for a magic food that would give me 100% more energy, 150% better digestion, 98% fewer mood swings…and, I can’t deny, 33% less tummy pudge. But maybe green smoothies can only do so much against a desk-bound lifestyle.
I go through phases. I find that when my mood is lower, I crave sugar; but conversely, drinking (or eating) less sugar doesn’t seem to have an effect on my mood. Sometimes I drink more lattes, sometimes more soda pop, sometimes hot chocolate. When I wasn’t working, I drank sweet chai (Indian-style tea) because someone in my family makes a fantastic chai. For a while I bought red wine regularly and tried to become a connoisseur; now I’ve given up and only have alcohol at restaurants.
These days most of my fancy drink needs, and some of my dessert needs, are being met by smoothies. I drink regular coffee and the occasional cappuccino or pop, and that’s pretty much it.
But winter is coming (I’m a Stark at heart) and I know what happens then. I get cold and want warm, sweet drinks. And my NaNoWriMo drink of choice is mildly caffeinated root beer. We won’t even get into NaNo snacks.
Your turn! How do you combat cravings and stay healthy? How much does varying your diet affect your mood?